A. Plant-Based Mushroom Meatball:
Shiitake Mushroom (47%), Water, Coconut Oil (17%), Isolated Soy Protein, Sugar, Thickener [Modified Tapioca Starch (INS 1420/ E1420)], Light Soy Sauce (Gluten Free), Salt, Flavour Enhancer (Yeast Extract), Spices.
B. Plant-Based Tomato Sauce:
Tomato Paste (75%), Water, Herbs, Soybean Oil, Sugar, Distilled Vinegar, Thickener [Modified Tapioca Starch (INS 1420/ E1420)], Salt, Flavour Enhancer (Yeast Extract), Acidity Regulator [Citric Acid (INS 330/ E330)].