PLANT-BASED Teriyaki Unagi

This Japan’s most loved dish is recreated with premium quality imported soybean. Drizzle it with our special-made sweet and tangy teriyaki sauce, soft and buttery and addictively good! Best served over a bowl of short-grain rice, Udon or soba noodle for an extra kick of flavour!

PRODUCT DETAILS

AVAILABLE PACK SIZE

Food Service Pack: 800g

Retail Pack: 200g

COOKING METHODS

PLACE THE UNAGI ON A PLATE WITH THE SEAWEED SIDE ON TOP, THEN POUR THE SAUCE OVER IT.

Place the frozen unagi on a plate and pour the sauce over it. Direct from frozen, microwave at 1000W for 3 minutes.
Place the frozen unagi on a plate and pour the sauce over it. Direct from frozen, steam at 98-100°C (208.4F-212F) for 12 -15 minutes.

INGREDIENTS

A. Plant-Based Teriyaki Unagi:

Bean Curd (16%), Soybean Oil, Isolated Soy Protein, Textured Soy Protein, Thickener [Modified Tapioca Starch (INS 1420/ E1420), Xanthan Gum (INS 415/ E415)], Seaweed (1%), Salt, Sugar, Natural Flavouring, Flavourings.

B. Plant-Based Teriyaki Sauce:

Teriyaki Sauce (49%), Sugar, Soybean Oil, Spices, Salt.

NUTRITION FACTS

Plant-Based Teriyaki Unagi 200g

NUTRITION INFORMATION/ MAKLUMAT PEMAKANAN/ 營養標示

Serving per package / Hidangan setiap bungkusan / 本包裝含食用份量: 2
Serving size / Saiz hidangan/ 食用份量: 100g

Per Serving / Setiap Hidangan /
每食用份量

Per 100g / Setiap 100g /
每 100 克

Energy / Tenaga / 能量

273kcal

Protein / Protein / 蛋白質

12.4g

Fat / Lemak / 脂肪

13.8g

Monounsaturated Fatty Acid / Asid Lemak Monotidaktepu / 單不飽和脂肪酸

3.9g

Polyunsaturated Fatty Acid / Asid Lemak Politidaktepu / 多不飽和脂肪酸

0.3g

Saturated Fatty Acid / Asid Lemak Tepu / 飽和脂肪酸

9.6g

Trans Fatty Acid / Asid Lemak Trans / 反式脂肪酸

Cholesterol / Kolesterol / 膽固醇

0mg

Carbohydrate / Karbohidrat / 碳水化合物

24.7g

Total Sugars / Jumlah Gula / 總糖

7.3g

Dietary Fibre / Serabut Diet / 膳食纖維

2.8g

Sodium / Natrium / 鈉

508mg

*1kcal = 4.2kJ

Plant-Based Teriyaki Unagi 800g