Everbest Soya Bean Products Sdn.Bhd. first started in Penang. First use of Automatic Machine to produce
soya bean products.
2009 – 2011
Started to expand overseas and established a larger market internationally which increased brand exposure and recognition.
Established “Everbest Vege Sdn. Bhd.” which specialises in manufacturing and distributing vegetarian series of products to advocate a healthy culture.
2012 – 2014
Established a new plant at Penang Science Park, 7 Acres (304,920 sq.ft.). Expand in product range by developing new SKUs. Certified by Halal, GMP, HACCP and ISO 22000.
2015 – 2016
Expand 2 new branches in capital cities: Kuala Lumpur & Singapore.
Established “EB Frozen Sdn. Bhd.” which specialises in manufacturing and distributing surimi and seafood products.
2019 – 2020
A new plant located in Kulim Hi-Tech Park was built to cater for fast-growing demand.
A new plant with 20 ACRES (871,200 sq. ft) was built in Kulim Hi-Tech Park.
Successfully exported to more than 28 countries.
Introduced Chicken Series and premium Prawn-based products.
New branches in Johor Bahru and Thailand.
2021
Certified by FSSC 22000, an international recognition for food safety.
Develop new markets by exporting to 32 countries.
Introduced Hoshay, a new brand that focuses on plant-based products.
2022
Acquired a 5 ACRES of new land in Kulim.
Acquired a 20 ACRES of new land and held a Groundbreaking Ceremony for its first-ever plant in Selangor at Eco Business Park V, Puncak Alam.
Introduced Western Series products.
2023
Kulim Hi-Tech Park’s new headquarters Grand Opening Ceremony
on 11th February 2023.
CERTIFICATION
The Vegan Trademark
Issued by The
Vegan Society
With the globally trusted Vegan Trademark certification, we ensure that all our products meet the strictest vegan standards that strengthen consumer trust, which also helps consumers identify authentic vegan products conveniently.
Food Safety System
Certification (FSSC)
Issued by AIB International
Certification Services, Inc.
We are certified with Food Safety Management System ISO 22000 to provide customer confidence in our product and the ingredients obtained is safe for our customers to consume.
Food Safety System
Certification (FSSC)
To ensure ethical business practices, we monitor our sourcing materials and end with the highest level of service and delivery of superior quality products to our distributors and restaurants.
Halal Certification
Issued by Jakim,
Malaysia
Good Manufacturing
Practice (GMP)
Certification
Issued by Ministry of Health,
Malaysia
Hazard Analysis and
Critical Control Points
(HACCP) Certification
