PLANT-BASED
Tomato Mushroom Meatball with Roasted Bread
Level: Easy
What’s So good
- Vegan
- Special Sauce Recipe
- With Shiitake Mushroom
- With Coconut Oil
- Ready-To-Eat
Ingredients
- 1 packet Plant-based Tomato Mushroom Meatball (Cut-half)
- 1 loaf of Bread
- Adequate Butter
- Adequate Parsley Leaf
- Adequate Plant-based Tomato Sauce
- Adequate Salt
- Adequate Chicken Stock
Instructions
- Brush the butter on the bread and parsley leaf.
- Soaked it for 10 minutes.
- Prepare the pan and put in butter.
- Cook it for about 3 minutes and put in plant-based tomato sauce, salt and chicken stock.
- Microwave the plant-based tomato mushroom meatballs around 3-4 minutes.