PLANT-BASED
Teriyaki Unagi Sushi
Level: Easy
What’s So good
- Vegan
- Special Sauce Recipe
- With Seaweed
- Textured Soy Protein
- Ready-To-Eat
Ingredients
- 1 packet Plant-based Teriyaki Unagi
- Adequate Sushi Rice
- Wasabi (Optional)
Instructions
- Slightly moisture hand, shape the rice 2 ½- inches (6 cm), oblong balls using 2 tbsp of rice for each.
- Spread a small amount of wasabi onto each rice ball and cover it with plant-based teriyaki unagi.
- Served with soy sauce.