Hoshay Now

1. Brush the butter on the bread and continue with garlic sauce and parsley leaf.
2. Soaked it for 10 minutes.
3. Prepare pan and put in butter, onion and garlic.
4. Cooked it about 3 minute and put in plant-based tomato sauce, salt and chicken stock.
5. Microwave the plant-based tomato mushroom meatballs around 3-4 minutes.

1. Vegan
2. Special Sauce Recipe
3. With Shiitake Mushroom
4. With Coconut Oil
5. Ready-To-Eat

Western Series