Teriyaki Unagi Sushi

Vegan Recipe

Cooking Ingredients

  1. Slightly moisture hand, shape the rice 2 ½- inches (6 cm), oblong balls using 2 tbsp of rice for each.
  2. Spread a small amount of wasabi onto each rice ball and cover it with plant-based teriyaki unagi.
  3. Sprinkle some sesame seed on top.
  4. Served with soy sauce.
  1. Vegan
  2. Special Sauce Recipe
  3. With Seaweed
  4. Textured Soy Protein
  5. Ready-To-Eat

Japanese Series

Cooking Video

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