Hoshay Now

1. Slightly moisture hand, shape the rice 2 ½- inches (6 cm), oblong balls using 2 tbsp of rice for each.
2. Spread a small amount of wasabi onto each rice ball and cover it with plant-based teriyaki unagi.
3. Sprinkle some sesame seed on top.
4. Served with soy sauce.

1. Vegan
2. Special Sauce Recipe
3. With Seaweed
4. Textured Soy Protein
5. Ready-To-Eat

Japanese Series