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1. Microwave the plant-based teriyaki unagi for 2 – 3
2. Shred purple cabbage, carrot and cucumber. Cut teriyaki unagi into small pieces, set aside.
3. Mix corn, shredded vegetables and plant-based teriyaki unagi in a bowl.
4. Drizzle some remaining teriyaki sauce and salad dressing, it’s ready to serve.

1. Vegan
2. Special Sauce Recipe
3. With Seaweed
4. Textured Soy Protein
5. Ready-To-Eat

Western Series