Hoshay Munchies

1. Deep fried plant-based chicken until crispy brown. Set aside
2. Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven; cook until toasted and crisped, about 8 minutes.
3. Cut naan in half crosswise and make sandwiches with naan, plant-based crispy fried chicken, tomatoes, onion, feta, mint, and cilantro. Cut each in half if large.
4. It’s ready to serve!

1. Vegan

2. With Tofu Skin

3. Herbs and Spices

Indian Series