Hoshay Now

1. Microwave the plant-based sweet & sour meat for 3-4 minutes.
2. Shred cucumber, carrot, lettuce. Cut lime into half, set aside.
3. Combine sauce ingredients and mix well.
4. Soak the vermicelli noodles in hot water for 3 minutes, drain and rinse under cold water.
5. Place noodles in bowl, top with plant-based sweet & sour meat, shredded vegetables, bean sprout, cilantro and mint.
6. Drizzle with a few tablespoons of sauce and lime, it’s ready to serve.

1. Vegan
2. Special Sauce Recipe
3. With Konjac Powder
4. Textured Soy Protein
5. Ready-To-Eat

Vietnamese Series