Vegan Recipe

Cooking Ingredients

  1. Pan fried the plant-based mushroom patty until crispy brown.
  2. Place two slices of bread on chopping board.
  3. Spread the margarine, mayonnaise and mustard mixture thinly and evenly.
  4. Place 1/2 cup of shredded cabbage on to a bread.
  5. Drizzle some mayonnaise sauce onto it.


2.With Shiitake Mushroom

3.With Coconut Oil

Japanese Series

Cooking Video

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