Hoshay Sizzle

1. Pan fried the plant-based mushroom patty until crispy brown.
2. Place two slices of bread on chopping board.
3. Spread the margarine, mayonnaise and mustard mixture thinly and evenly.
4. Place 1/2 cup of shredded cabbage on to a bread.
5. Drizzle some mayonnaise sauce onto it.

1.Vegan

2.With Shiitake Mushroom

3.With Coconut Oil

Japanese Series