Hoshay Now

1. Boil potatoes until tender. Drain and season with some olive oil, salt and pepper.
2. Bake the potato mixture until golden brown. Meanwhile, microwave the plant-based sweet & sour meat for 3 – 4
3. Combine mayonnaise, lemon juice and parsley in a bowl. Add potato mixture and toss to coat.
4. Top with plant- based sweet & sour meat and ready to serve!

1. Vegan
2. Special Sauce Recipe
3. With Konjac Powder
4. Textured Soy Protein
5. Ready-To-Eat

Western Series