Mushroom Patty Burger with Fries

Vegan Recipe

Cooking Ingredients

  1. Deep fried the French fries until crispy, drain aside and sprinkle with some salt.
  2. Heat up a wok, pour some oil and pan fried the plant-based mushroom patty and put aside.
  3. Brush the burger bread with butter and put on the wok and heat it up.
  4. Serve the plant-based mushroom patty together with burger bread, tomato slice and vegetable by layer.
  5. Serve together with chilli sauce or mayonnaise.


2.With Shiitake Mushroom

3.With Coconut Oil

Western Series

Cooking Video

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