Hoshay Sizzle

1. Deep fried the French fries until crispy, drain aside and sprinkle with some salt.
2. Heat up a wok, pour some oil and pan fried the plant-based mushroom patty and put aside.
3. Brush the burger bread with butter and put on the wok and heat it up.
4. Serve the plant-based mushroom patty together with burger bread, tomato slice and vegetable by layer.
5. Serve together with chilli sauce or mayonnaise.

1.Vegan

2.With Shiitake Mushroom

3.With Coconut Oil

Western Series