Hoshay Sizzle

1. Pan fried the plant-based mushroom patty until crispy brown.
2. Lay the Taco on the serving board, arrange tomato slice and vegetable on top.
3. Cut the patty into half and add on top.
4. Add in tomato sauce, herb seasoning, garlic powder or black pepper.
5. Wrap it and ready to serve.

1.Vegan

2.With Shiitake Mushroom

3.With Coconut Oil

Western Series