Mushroom Patty with Teriyaki Sauce

Vegan Recipe

Cooking Ingredients

  1. Heat up the oil and pan fried the plant-based mushroom patty.
  2. Cook the rice and spoon the cooked rice on a plate.
  3. Add in the plant-based mushroom patty on the top and brush some teriyaki sauce on it.
  4. Decorate with red cabbage and capsicum slice aside and ready to serve.


2.With Shiitake Mushroom

3.With Coconut Oil

Japanese Series

Cooking Video

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