Mushroom Patty Mini Burger

Healthy Lifestyle

Cooking Ingredients

  1. Heat up a wok, pour some oil and pan fried the plant-based mushroom patty slices and drain aside.
  2. Brush the mini burger bread with butter and put on the wok and heat it up.
  3. Serve the plant-based mushroom patty slice together with mini burger bread, tomato slice and vegetable by layer.
  4. Serve together with chilli sauce or mayonnaise.

1.Vegan

2.With Shiitake Mushroom

3.With Coconut Oil

Fine Dine Series

Cooking Video

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