Hoshay Sizzle

1. Firstly, deep fried the plant-based mushroom meatballs until brownish colour.
2. Bring Spaghetti into boiling water and put some salt and oil. Cook until smooth and drain it.
3. Lay the taco into serving plate and put in spaghetti and plant-based mushroom meatballs. Pour in the plant-based tomato sauce, herb seasoning, garlic powder and black pepper.
4. Lastly, sprinkles some parmesan cheese on top of the plant-based mushroom meatballs and ready to serve.

1.Vegan

2.With Shiitake Mushroom

3.With Coconut Oil

Western Series