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1. Cut tomatoes and capsicum into cube size, mix together with plant-based sweet & sour meat. Mircowave it for 3 – 4 minutes, set aside.
2. Cut dragon fruit into half. Scoop out the dragon fruit flesh into a ball shape and keep the skin as a bowl.
3. Pour the plant-based sweet & sour meat into the dragon fruit bowl. Arrange dragon fruit on top and it’s ready to serve.

1. Vegan
2. Special Sauce Recipe
3. With Konjac Powder
4. Textured Soy Protein
5. Ready-To-Eat

Chinese Series