Hoshay Munchies

1. Deep fried plant-based chicken until crispy brown and set aside.

Sauce: Classic Vietnamese Dipping Sauce

1. Set aside the carrots. Add fish sauce, chilis, sugar, vinegar and lime together in a small bowl and stir together until the sugar dissolves completely. Done!

Sauce: Vietnamese Soy Dipping Sauce

1. In a small sauce pan, heat up sesame oil on medium high.
2. Add garlic, whites of scallions and red pepper flakes. Gently fry until garlic starts to brown.
3. Stir in vinegar, sugar and soy sauce. Simmer on low heat for 2-3 minutes.
4. Sprinkle with green part of scallion when ready to serve.

Sauce: Vietnamese Ginger Fish Sauce

1. In a medium bowl, mix together fish sauce and sugar until completely dissolved.
2. Pound ginger and garlic cloves with a mortar and pestle until completely pulverized then smashed ginger and garlic to the fish sauce/sugar mixture.
3. Add lime juice and chili peppers. Stir to combine.

Ready To Serve!

1. Vegan

2. With Tofu Skin

3. Herbs and Spices

Vietnamese Series