
Cooking Ingredients
- Plant-based Crispy Fried Chicken
Classic Vietnamese Dipping Sauce:
- ¼ Cup Fish Sauce
- ¼ Cup Sugar
- ⅓ Cup Water
- 2 tbsp Lime Juice, Freshly Squeezed
- 2 tsp Rice Wine Vinegar
- 1 Clove Garlic, Finely Diced
- 1 Small Thai Chilli Pepper, Finely Diced
- 1 tbsp Shredded Carrot
- 1 tsp Chili Garlic Sauce (optional)
Vietnamese Soy Dipping Sauce
- 1 Tablespoon Sesame Oil
- 2 Teaspoons Minced Garlic
- 1 Scallion (Sliced Thinly; Separate Whites and Greens)
- 1 Teaspoon Red Pepper Flakes (optional)
- 1/4 Cup Rice Wine Vinegar
- 1/2 Cup Granulated White Sugar
- 3/4 Cup All-purpose Soy Sauce
Vietnamese Ginger Fish Sauce
- 1/4 Cup Fish Sauce
- 2 Tablespoons Granulated White Sugar
- Fresh ginger (Adequate)
- 5 Garlic Cloves
- Juice of Half a Large Lemon/Lime
- 1-2 Red Chilli Peppers (Sliced Thin; Remove Seeds)