Hoshay Sizzle

1. Deep fried the plant-based mushroom meatballs until crispy brownish.
2. Drop the vermicelli into the boiling water, drain aside after cook.
3. Place all the ingredients into big serving plate and add on the plant-based mushroom meatballs.
4. Lastly, place the Thai sauce, sugar, fish sauce, chicken stock and lime juice into a small bowl for dipping purpose.

1.Vegan

2.With Shiitake Mushroom

3.With Coconut Oil

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