Hoshay Now

1. Microwave the plant-based sweet & sour meat for 3-4 minutes, set aside.
2. Saute onion and dry spices for 5 – 6 minutes. Add chilli, garlic and ginger. Stir well.
3. Add in mixed vegetables and cook for another 5 minutes. Pour in vegetable stock and simmer for 10 minutes.
4. Remove from heat, stir through the yogurt. Serve with meat chunks, almonds and biryani rice.

1. Vegan
2. Special Sauce Recipe
3. With Konjac Powder
4. Textured Soy Protein
5. Ready-To-Eat

Indian Series