1. Deep fried the plant-based chicken and set aside.
2. Put the plant-based crispy fried chicken on top of the mini waffle and secure with a toothpick.
3. Drizzle some honey on top and it’s ready to serve.

1. Vegan

2. With Tofu Skin

3. Herbs and Spices

Fine Dine Series

1. Deep fried plant-based chicken until crispy brown. Set aside
2. Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven; cook until toasted and crisped, about 8 minutes.
3. Cut naan in half crosswise and make sandwiches with naan, plant-based crispy fried chicken, tomatoes, onion, feta, mint, and cilantro. Cut each in half if large.
4. It’s ready to serve!

1. Vegan

2. With Tofu Skin

3. Herbs and Spices

Indian Series

1. Deep fried plant-based chicken until crispy brown and set aside.

Sauce: Classic Vietnamese Dipping Sauce

1. Set aside the carrots. Add fish sauce, chilis, sugar, vinegar and lime together in a small bowl and stir together until the sugar dissolves completely. Done!

Sauce: Vietnamese Soy Dipping Sauce

1. In a small sauce pan, heat up sesame oil on medium high.
2. Add garlic, whites of scallions and red pepper flakes. Gently fry until garlic starts to brown.
3. Stir in vinegar, sugar and soy sauce. Simmer on low heat for 2-3 minutes.
4. Sprinkle with green part of scallion when ready to serve.

Sauce: Vietnamese Ginger Fish Sauce

1. In a medium bowl, mix together fish sauce and sugar until completely dissolved.
2. Pound ginger and garlic cloves with a mortar and pestle until completely pulverized then smashed ginger and garlic to the fish sauce/sugar mixture.
3. Add lime juice and chili peppers. Stir to combine.

Ready To Serve!

1. Vegan

2. With Tofu Skin

3. Herbs and Spices

Vietnamese Series

1. Waffle- Mixed together (salt, egg white, egg yolk, buttermilk, vanilla extract, melted butter and sugar) and beat together about 6 minutes.
2. Pour in the waffle ingredient into the cake flour and baking powder and beat it again for 5 minutes.
3. Put in the waffle batter into waffle iron and toast it until crispy brown.
4. Next, deep fried the plant-based chicken until crispy brown.
5. Put the waffle into the serving plate and put the plant-based crispy fried chicken on top of the waffle.
6. Lastly, drizzle some honey on it and it’s ready to serve!

1. Vegan

2. With Tofu Skin

3. Herbs and Spices

Western Series

1. Deep fried the plant-based chicken until crispy brown and drain it.
2. Toast the taco until well cooked.
3. Put taco into serving plate and plant-based crispy fried chicken on it.
4. Put in mayonnaise, chilli sauce, thousand island sauce and black pepper on top.
5. Lastly, topped with spring onion and parsley leaf.

1. Vegan

2. With Tofu Skin

3. Herbs and Spices

Western Series