Plant-based Teriyaki Unagi

Most loved dish in Japan, created with Textured Vegetable Protein (TVP) and Seaweed. Drizzle it with our special-made sweet and tangy teriyaki sauce, soft, buttery and addictively good! Best served with short-grain rice, Udon or soba noodle for an extra kick of flavour!


Main Ingredients




Selling Points



Plant-based Unagi Ingredients: Bean Curd, Soybean Oil, Isolated Soy Protein, Textured Soy Protein, Modified Tapioca Starch (E1412), Seaweed, Salt, Sugar, Permitted Artificial Flavouring, Xanthan
Gum (E415). Contains thickener as permitted food conditioner.

Plant-based Teriyaki Sauce Ingredients: Teriyaki Sauce, Sugar, Soybean Oil, Spices, Salt.

Nutrition Facts
2 servings per packaging
Serving size
1/2 pieces (100g)
Amount per serving
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 28g10%
Dietary Fiber 3g9%
Total Sugars 15g
Includes 10g Added Sugars19%
Protein 11g
Vitamin D 0mcg 0%Calcium 20mg 2%
Iron 1.2mg 8%Potassium 130mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving size of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Microwave- Microwave unopened packet for 2-3 mins in frozen state.

*This cooking instruction only serve as a guideline and all appliances may vary in performance. The bag will inflate during microwaving as the steam build up. Side vents are designed to allow steam escape, accompanied by a slight whistling sound.

Steam- Steaming the defrosted packet for 2-3 mins.

*Cooking time and temperature might vary with different cooking appliances.

HACCP, Halal, GMP, FSSC 22000

Vegan Recipe



Teriyaki Unagi Sushi

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