Plant-based Mushroom Patty

Made with freshly harvested Shiitake Mushroom, Refined Coconut Oil and infused with a subtle smoky flavour. Feel the melt-in-your-mouth and juiciness that lingers at your first bite! Pre-formed for easy meal prep. Boost your nutrients with our patties to all of the recipes you love!

mushroom

Main Ingredients

muscles

Nutrition

star

Selling Points

PRODUCT DETAIL

220gm
220gm
Mushroom, Onion, Isolated Soy Protein, Coconut Oil, Tomato Paste, Wheat Gluten, Sugar, Modified Tapioca Starch (E1412), Olive Butter, Light Soy Sauce (Gluten Free), Spring Onion, Garlic, Salt, Yeast Extract, Spice, Permitted Artificial Flavouring. Contains thickener as permitted food conditioner.
Nutrition Facts
2 servings per packaging
Serving size
1 pieces (110g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 7g 24%
Total Sugars 2g
Includes ⋖1g Added Sugars 1%
Protein 11g
Vitamin D 0mcg 0% Calcium 30mg 2%
Iron 1.4mg 8% Potassium 180mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving size of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cook From Frozen

Pan Fried

  1. Preheat the pan to 160°C (320°F) with some oil.
  2. Fry the patty for 7 mins. Flip halfway through.
  3. Cook thoroughly to core temperature of 70°C (158°F).

*Cooking time and temperature might vary with different induction cooker setting.

HACCP, Halal, GMP, FSSC 22000

Vegan Recipe

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