Plant-based Mushroom Meatball

Made with freshly harvested Shiitake Mushrooms and Refined Coconut Oil. Packed with nutrients with the meaty but meatless satisfaction that keeps you longing for it. Best paired with pasta, mashed potatoes or any dish that calls for meatballs!

mushroom

Main Ingredients

muscles

Nutrition

star

Selling Points

PRODUCT DETAIL

300gm

Pack Size: 1kg

Plant-based Mushroom Meatball Ingredients: Mushroom, Coconut Oil, Isolated Soy Protein, Modified Tapioca Starch (E1412), Sugar, Light Soy Sauce (Gluten Free), Salt, Yeast Extract, Spice. Contains thickener as permitted food conditioner.

Nutrition Facts
4 servings per packaging
Serving size
3 pieces (75g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 17g22%
Saturated Fat 12g59%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 11g4%
Dietary Fiber 7g25%
Total Sugars 1g
Includes ⋖1g Added Sugars2%
Protein 8g
Vitamin D 0mcg 0%Calcium 0mg 0%
Iron 1.4mg 8%Potassium 110mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving size of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Cook From Frozen

Microwave- Microwave for 2 mins in frozen state.
Boil- Cook the products in boiling soup for 9 mins.
Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.

*Cooking time and temperature might vary with different cooking appliances.

HACCP, Halal, GMP, FSSC 22000

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