Plant-based Mushroom Meatball

Made with freshly harvested Shiitake Mushrooms and Refined Coconut Oil. Packed with nutrients with the meaty but meatless satisfaction that keeps you longing for it. Best paired with pasta, mashed potatoes or any dish that calls for meatballs!

Main Ingredients

Nutrition

Selling Points

PRODUCT DETAIL

Retail Pack Size

300gm

Food Service

Pack Size: 1kg

Ingredients

Plant-based Mushroom Meatball Ingredients: Mushroom, Coconut Oil, Isolated Soy Protein, Modified Tapioca Starch (E1412), Sugar, Light Soy Sauce (Gluten Free), Salt, Yeast Extract, Spice. Contains thickener as permitted food conditioner.

Nutrition Facts

Nutrition Facts
4 servings per packaging Serving size	3 pieces (75g)
Amount per serving Calories	220
% Daily Value*
Total Fat 17g	22%
Saturated Fat 12g	59%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 280mg	12%
Total Carbohydrate 11g	4%
Dietary Fiber 7g	25%
Total Sugars 1g
Includes ⋖1g Added Sugars	2%
Protein 8g
Vitamin D 0mcg 0%	Calcium 0mg 0%
Iron 1.4mg 8%	Potassium 110mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving size of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Method

Cook From Frozen

Microwave- Microwave for 2 mins in frozen state.
Boil- Cook the products in boiling soup for 9 mins.
Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.

*Cooking time and temperature might vary with different cooking appliances.

Cert

HACCP, Halal, GMP, FSSC 22000

Mushroom Meatball with Taco

Contact

CERTIFICATION

Hoshay SIZZLE