Plant-based Crispy Fried Chicken

Made with Tofu Skin, Herbs and Spices. Crispy, juicy and seasoned to perfection! An ideal alternative for crispy food lovers! Best served with fries, waffles or tacos that could add a zing to your snacking time!

chicken

Main Ingredients

muscles

Nutrition

star

Selling Points

PRODUCT DETAIL

300gm

850gm

Soy Stick, Wheat Flour, Herbs and Spices, Potato Starch, Soybean Oil, Tapioca Starch, Salt, Permitted Emulsifier [Propylene Glycol Monostearate (E477), Mono and Diglycerides (E471)], Yeast Extract, Baking Powder, Permitted Colouring [Beta Carotene (E160ai)], Permitted Artificial Flavouring. Contains emulsifier and colouring as permitted food conditioner

Nutrition Facts
3 servings per packaging
Serving size
3 pieces (96g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 14g18%
Saturated Fat 11g56%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 19g7%
Dietary Fiber 4g14%
Total Sugars 2g
Includes ⋖1g Added Sugars1%
Protein 10g
Vitamin D 0mcg 0%Calcium 50mg 4%
Iron 1.7mg 10%Potassium 130mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving size of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cook From Frozen

Deep Fried- Deep fry the products at 160-170°C (320-338 °F) for 7-8 mins.
Air Fried- Air fry the products at 200°C (392°F) for 14 mins.

*Cooking time and temperature might vary with different cooking appliances.

HACCP, Halal, GMP, FSSC 22000

Healthy Lifestyle

OUR FAVOURITE

Hoshay RECIPES

Crispy Fried Chicken with Waffle

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