Plant-based Crispy Fried Chicken
Made with Tofu Skin, Herbs and Spices. Crispy, juicy and seasoned to perfection! An ideal alternative for crispy food lovers! Best served with fries, waffles or tacos that could add a zing to your snacking time!
Made with Tofu Skin, Herbs and Spices. Crispy, juicy and seasoned to perfection! An ideal alternative for crispy food lovers! Best served with fries, waffles or tacos that could add a zing to your snacking time!
300gm
Soy Stick, Wheat Flour, Herbs and Spices, Potato Starch, Soybean Oil, Tapioca Starch, Salt, Permitted Emulsifier [Propylene Glycol Monostearate (E477), Mono and Diglycerides (E471)], Yeast Extract, Baking Powder, Permitted Colouring [Beta Carotene (E160ai)], Permitted Artificial Flavouring. Contains emulsifier and colouring as permitted food conditioner
Nutrition Facts | |
---|---|
3 servings per packaging Serving size | 3 pieces (96g) |
Amount per serving Calories | 230 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 11g | 56% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 220mg | 10% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Includes ⋖1g Added Sugars | 1% |
Protein 10g | |
Vitamin D 0mcg 0% | Calcium 50mg 4% |
Iron 1.7mg 10% | Potassium 130mg 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving size of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook From Frozen
Deep Fried- Deep fry the products at 160-170°C (320-338 °F) for 7-8 mins.
Air Fried- Air fry the products at 200°C (392°F) for 14 mins.
*Cooking time and temperature might vary with different cooking appliances.
HACCP, Halal, GMP, FSSC 22000
Hoshay RECIPES
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HOSHAY FOOD SDN BHD (873372-D)
Plot 316, Jalan Perindustrian Bukit Minyak 18, Penang Science Park, 14100 Simpang Ampat, Pulau Pinang, Malaysia.
info@hoshayfood.com
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438B Alexandra Road #08-03, Alexandra Technopark, 119968 Singapore
info@hoshayfood.com
+ 65 6334 2725
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