Plant-based Crispy Fried Chicken

Made with Tofu Skin, Herbs and Spices. Crispy, juicy and seasoned to perfection! An ideal alternative for crispy food lovers! Best served with fries, waffles or tacos that could add a zing to your snacking time!

Main Ingredients

Nutrition

Selling Points

PRODUCT DETAIL

Retail Pack Size

300gm

Food Service Pack Size

850gm

Ingredients

Soy Stick, Wheat Flour, Herbs and Spices, Potato Starch, Soybean Oil, Tapioca Starch, Salt, Permitted Emulsifier [Propylene Glycol Monostearate (E477), Mono and Diglycerides (E471)], Yeast Extract, Baking Powder, Permitted Colouring [Beta Carotene (E160ai)], Permitted Artificial Flavouring. Contains emulsifier and colouring as permitted food conditioner

Nutrition Facts

Nutrition Facts
3 servings per packaging Serving size	3 pieces (96g)
Amount per serving Calories	230
% Daily Value*
Total Fat 14g	18%
Saturated Fat 11g	56%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 220mg	10%
Total Carbohydrate 19g	7%
Dietary Fiber 4g	14%
Total Sugars 2g
Includes ⋖1g Added Sugars	1%
Protein 10g
Vitamin D 0mcg 0%	Calcium 50mg 4%
Iron 1.7mg 10%	Potassium 130mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving size of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Method

Cook From Frozen

Deep Fried- Deep fry the products at 160-170°C (320-338 °F) for 7-8 mins.
Air Fried- Air fry the products at 200°C (392°F) for 14 mins.

*Cooking time and temperature might vary with different cooking appliances.

Cert

HACCP, Halal, GMP, FSSC 22000

Crispy Fried Chicken with Waffle

Contact

CERTIFICATION

Hoshay MUNCHIES